Pinwheels
Posted 23rd May 2011
By Hayley Payton
Warrington
Instead of sandwiches try pinwheels.
Cut the crust from two slices of bread, and flatten using a rolling pin.
Spread thinly with cream cheese, and add a slice of ham.
Roll each slice into a log shape.
Wrap in cling film and place in freezer for about 30 minutes.
Unwrap and cut into pinwheel rounds
- Bread
- Cream cheese
- Ham