Cheweee Bar Cheese Cake
Posted 5th June 2011
By Diane Warmington
Moreton In Marsh
Melt butter/low fat alternative in a pan.
Add broken up Cheweee bars and mix well.
Allow to cool slightly and then divide between two pots that have lids. Put in fridge to set.
Mix together mascapone cheese and cottage cheese, chop up 4 strawberries and a few blueberries and add to cheese mixture.
Divide into 2 and put over Cheweee bar base in pots, slice a strawberry and decorate top with a few blueberries.
Alternatively, grate an orange and add zest to cheese mixture. Slice the inside of the orange, chop a few segments and add to mixture.
Then do as before, decorate top with orange slices, delicious for school/work or picnics!
- 2 Harvest Cheweee bars
- 25 grams butter or low fat alternative
- 50 grams low fat mascapone cheese
- 50 grams low fat cottage cheese
- Any fruit to add and top ie strawberries/blueberries
(serves two)
