Homemade Toffee Popcorn
Posted 5th June 2011
By Beth Baker
Itton
Heat the oil in a pan for about 2 minutes then pour in the corn.
Cover with a lid and you'll hear them pop.
Meanwhile heat a saucepan on the hob and pour in the butter, syrup and sugar stir until you have a creamy brown sauce.
Pour this over the popped corn evenly and put in a small tub for a homemade lunchbox treat
- Corn
- 2tbsp of olive oil .
- tbsp of golden syrup
- 4 tbsp of brown sugar
- 2tbsp of butter