Savory Swiss Rolls
Posted 5th June 2011
By Lucy Kershaw
Wellingborough
Cut the crust off 2 slices of bread, roll the bread flat with a rolling pin.
Lightly spread the bread with some butter & marmite, sprinkle on the grated cheese.
Roll the bread up like swiss rolls. Either serve whole or cut into ring slices.
Serve with Carrot sticks & cucumber sticks.
- Bread
- Marmite
- Butter
- Grated cheese