Dipper Wrapper Snapper
Posted 23rd May 2011
By Stuart Kay
Llanfairfechan
1) Cut up the Chicken dippers/goujons into small mouthful size chunks.
2) Shread the Lettuce and slice the pepper.
3) Arrange the chicken, lettuce and pepper on the top half of a Tortilla wrap with a little mayo/salad cream if desired.
4) Fold the bottom half of the wrap up to cover the filling and then roll the wrap horizonally to create a tight package.
5) Cut in half and stick in the lunchbox.
6) Wait for the thanks when they get home from school!!
- Cooked Chicken Dippers or Goujons
- Lettuce
- Mayo/Salad Cream (Optional)
- Red or Orange Pepper
- Tortilla Wraps