Oatmeal Cookies
Posted 23rd May 2011
By Camilla Chatfield
Birmingham
Wipe 1" wide band of butter around the rim of a pan to prevent boil-over.
Combine milk, sugar, cocoa, butter and peanut butter. Stir and bring to boil over medium heat.
Let boil for 1 1/2 minutes, do not stir.
Remove from heat.
Stir in oats and vanilla. Stir until oats evenly distributed.
Drop by teaspoon onto waxed paper.
Allow to cool.
Makes 4 to 5 dozen.
- 1/2 cup milk
- 2 cups sugar
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons crunchy peanut butter
- 1/2 cup butter
- 3 cups rolled oats
- 1 teaspoon vanilla extract