Mushroom Leek Soup
Posted 21st January 2011
By The Cheweee Lunchbox Team
London
Combine the butter and olive oil in a stock pot and heat over medium heat. Saute the mushrooms and leeks until tender, about ten minutes. Add the broth and pepper and bring to a boil. Add orzo, reduce heat slightly, and simmer for ten minutes, or until pasta is cooked through.
Serve this dish on the side of a hamburger with roasted vegetables for a full meal.
- 100 g fresh mushrooms, sliced
- 100 g thinly sliced leeks
- 25 g butter
- 30 ml extra virgin olive oil
- 1 L vegetable or beef broth
- 1 g pepper
- 100 g uncooked orzo pasta