Mushroom Omelette Sandwich
Posted 21st January 2011
By The Cheweee Lunchbox Team
London
Preheat oven to 180°C. In a mixing bowl, whisk eggs, salt, and pepper thoroughly. Heat oil in a cast iron frying pan on a high heat. Add mushrooms and saut‚ 8-10 minutes. Stir in egg mixture until it begins to turn firm. Put cast iron pan in the oven and bake for 5 minutes. Take omelettte out and sandwich between bread slices; wrap well.
- 90 ml extra-virgin olive oil
- 375 g mushrooms, minced
- 3 small to medium or two large eggs
- Salt and pepper to taste
- 2 slices whole-grain bread