Harvest Cheweee | Recipe: Mini muffin pizzas

Mini muffin pizzas

Posted 18th December 2009
By The Cheweee Team
London

Halve the muffins and spread with the (you can add chopped steamed broccoli or spinach to the sauce to help them get some veg).

Sprinkle pre-grated mozzarella cheese on top.

Bake for 5 minutes at 180˚C.

Allow to cool, then wrap up.

This is a really versatile dish - try different sauces like marinara style, mushroom, or red pepper and blend in any cooked veg the kids will eat (red peppers add a lovely sweetness). Why not try with some sweetcorn or ham on top too?

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