Pinwheel sandwiches
Posted 18th December 2009
By The Cheweee Team
London
For the filling, beat the cream cheese with the mayonnaise and salt and pepper to taste.
Cut the celery into four 5mm sticks, the same length as the bread.
Roll out the bread lightly with a rolling pin and spread thickly with the cheese filling.
Place a stick of celery across one end of each slice. Roll up tightly, pressing the edge down firmly. Wrap in cling film and chill until required.
Cut the rolls into 1cm slices to serve.
Makes about 15
- 2 slices medium sliced brown bread, crusts removed
- Filling
- 40g cream cheese
- ½ tablespoon mayonnaise
- Salt and pepper
- 2 celery sticks